This just in (and tx to the tipster):
Their chief agrologist is Erik Apedaile, P.Ag.
Erik is a Professional Agrologist with over sixteen years of experience in surface water quality management, biosolids management, soil and water conservation, environmental and public health impacts of agricultural activity and agronomy.
In 2000, Erik established the firm Apedaile Environmental Management and has advised both public and private sector clients in the areas of environmental monitoring, biosolids management and agricultural nutrient management.
He provides ongoing environmental program management support to Parmalat Canada, Hershey Canada and the City of Ottawa's biosolids management program.
Senior Author of:
BIOSOLIDS PELLET REVIEW STUDY
HUMAN HEALTH AND ECOLOGICAL RISK ASSESSMENT
And of course, we all know where they can get FREE crap to spread on their pristine 6,500 acres.,..the Lystek facility in Dundalk.